Yes, you read that right, America really has massive cheese caves hundreds of feet below ground in Missouri. They store stockpiles of government-owned cheese comprising the country’s 1.4 billion pounds of surplus cheese. For some reason the government decided it would be a great idea to subsidize the overproduction of cheese for literal decades. They have too much to even give away through “government cheese” programs. So it just sits there. Billions of pounds of cheese. The US is a crazy place.
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Why raid area 51 when you could raid the cheese caves instead?
I’ve been through Germany and France and Spain and England.
Best cheese I’ve ever had is from Vermont. Cabot makes the greatest extra sharp cheddar, but their sharp horseradish cheddar is to die for.